Interaction of aldoses with α-amino-acids or peptides
نویسندگان
چکیده
منابع مشابه
Preparation of modified peptides: direct conversion of α-amino acids into β-amino aldehydes.
A direct method for the transformation of α-amino acids into β-amino aldehydes was developed, and applied to the modification of the C-terminal residue of peptides. The method takes place in good yields and under mild conditions. The application of this methodology to the preparation of small peptides with γ-amino alcohol units, which are precursors of analogues of peptaibol antibiotics, is als...
متن کاملHelical folding of α/β-peptides containing β-amino acids with an eight-membered ring constraint.
αβα-Tripeptide that contains a cyclic β-amino acid with an eight-membered ring, a cis-2-aminocyclooct-5-enecarboxylic acid (cis-ACOE) or a cis-2-aminocyclooctanecarboxylic acid (cis-ACOC) displayed an 11/9-helical turn in the crystal state. The related α/β-peptide oligomers were shown to adopt 11/9-helical conformations in solution.
متن کاملAmino Acids, Amines and Peptides of Ram
Epididymal semen was obtained from rams with a fistula present in the vas deferens (Tadmor & Schindler, 1966). It was deproteinized immediately, and the protein-free clear supernatant evaporated to dryness in vacuo at a temperature not exceeding 55\s=deg\C. The residue was taken up with about 10 ml water, and the solution thus obtained used for determination of both amines and amino acids. For ...
متن کاملThermodynamic-Biochemical Study of Complexes of Intermediate Elements with α-Amino Acids in Some Proteins with Active Site
In this paper, the quantum chemistry calculations related to the structural parameter of the chromite and molybdate anions and the complexes obtained from them with the glycine and alanine amino acids were performed. The calculations were carried out using HF and DFT methods and in the base series 6-31G *. Thermodynamic studies related to the formation of complexes have been considered and thei...
متن کاملNucleophilicities of amino acids and peptides.
The kinetics of the reactions of amino acids with stabilized diarylcarbenium ions (Ar(2)CH(+)) have been studied photometrically in aqueous solution at variable pH. In the range of 10.5 < pH < 12, the amino acids react much faster than the competing nucleophiles hydroxide and water. Though the pK(aH) values of the amino acids vary by almost four units, the nucleophilic reactivities of all prima...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1941
ISSN: 0306-3283
DOI: 10.1042/bj0351024